Invited lecture of Assoc Prof. Evi Samoli at Yale University Posted on: 10/10/2022 Author: ktsiotas_pgn0k940 Post navigationPreviousPrevious post:How to Communicate Data in a PandemicNextNext post:EFSA and the Dept. of Hygiene, Epidemiology and Medical Statistics join forces to manage and advance the methodology of the national Dietary Surveys in the EURelated postsInvited Lecture of Prof. Androniki Naska at the Johns Hopkins Bloomberg School of Public Health10/05/2023Humanitarian aid to the earthquake-affected populations in Turkey and Syria21/02/2023Hellenic Foundation for Research and Innovation (H.F.R.I.) Scholarship toa PhD candidate from the Department of Hygiene, Epidemiology and Medical Statistics19/01/2023WHO Collaborating Center for Nutrition and Health participated in the online training course on Noncommunicable Diseases coordinated by WHO European Office01/12/2022EFSA and the Dept. of Hygiene, Epidemiology and Medical Statistics join forces to manage and advance the methodology of the national Dietary Surveys in the EU17/10/2022How to Communicate Data in a Pandemic19/02/2021
Invited Lecture of Prof. Androniki Naska at the Johns Hopkins Bloomberg School of Public Health10/05/2023
Hellenic Foundation for Research and Innovation (H.F.R.I.) Scholarship toa PhD candidate from the Department of Hygiene, Epidemiology and Medical Statistics19/01/2023
WHO Collaborating Center for Nutrition and Health participated in the online training course on Noncommunicable Diseases coordinated by WHO European Office01/12/2022
EFSA and the Dept. of Hygiene, Epidemiology and Medical Statistics join forces to manage and advance the methodology of the national Dietary Surveys in the EU17/10/2022