WHO Collaborating Center for Nutrition and Health participated in the online training course on Noncommunicable Diseases coordinated by WHO European Office

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From left to right: Prof. V. Benetou and Prof. A Naska The WHO Collaborating Center (CC) for Nutrition and Health at the Department of Hygiene, Epidemiology and Medical Statistics, participated in the online training course «Training Course on Noncommunicable Diseases 2022– Surveillance, Implementation and Evaluation» coordinated by the WHO European Office for the Prevention and…

EFSA and the Dept. of Hygiene, Epidemiology and Medical Statistics join forces to manage and advance the methodology of the national Dietary Surveys in the EU

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From left to right: K. Niforou, E. Valanou, N. Koffas and Prof. A Naska The European Food Safety Authority (EFSA), following a competitive procedure, assigned to the Dept. of Hygiene, Epidemiology and Medical Statistics (DEHEMS) the management of data collected through national dietary surveys in the EU Member States (MS) and Associated Countries (rf. The…