WHO Collaborating Center for Nutrition and Health participated in the online training course on Noncommunicable Diseases coordinated by WHO European Office
From left to right: Prof. V. Benetou and Prof. A Naska The WHO Collaborating Center (CC) for Nutrition and Health at the Department of Hygiene, Epidemiology and Medical Statistics, participated in the online training course «Training Course on Noncommunicable Diseases 2022– Surveillance, Implementation and Evaluation» coordinated by the WHO European Office for the Prevention and…